It’s Been a While!

Wow it’s been a long time since I’ve written a post, hasn’t it?! A lot has happened since Christmas. I finished my last semester of classes at Auburn then moved to Hilton Head Island, South Carolina at the beginning of May for an internship and have been here since.

Although I’ve been bad about recording and writing about my cooking experiences, I promise I will try and do better in the future! For now, here are some pictures of food that I’ve made, but forgot to document. Enjoy!



Rice noodles with teriyaki chicken and broccoli


The Pioneer Woman’s Baked Lemon Pasta


Smitten Kitchen’s The Gramercy Tavern’s Gingerbread Cake


Grandma’s Sugar Cookies (that I turned into Snickerdoodles)


Oh She Glows (almost*) Vegan Chickpea Salad

*almost vegan because I couldn’t find vegan mayonnaise

photo 1-1

Roasted Pork Tenderloin with Vegetables and Rosemary and Made-From-Scratch Biscuits

photo 1

Chocolate Fudge Brownies

photo 2-1

Paula Deen’s Banana Pudding

photo 2

Cherry Tomato and Mushroom Pizza with Garlic and Basil

photo 3-1

Salmon with Homemade Teriyaki and Sriracha Sauce over Brown Rice

photo 3

Chicken n Dumplins

photo 4-1

Garlic Pork Tenderloin with Jasmine Rice

photo 4

Chocolate Peanut Butter Mug Cake

photo 5-1

Veggie Pizza with Broccoli, Roma Tomatoes, and Red, Yellow, and Orange Sweet Peppers

photo 5


Vegan and Gluten-Free Chickpea and Sweet Potato Chili


Have something to say?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s