Wow it’s been a long time since I’ve written a post, hasn’t it?! A lot has happened since Christmas. I finished my last semester of classes at Auburn then moved to Hilton Head Island, South Carolina at the beginning of May for an internship and have been here since.
Although I’ve been bad about recording and writing about my cooking experiences, I promise I will try and do better in the future! For now, here are some pictures of food that I’ve made, but forgot to document. Enjoy!
Rice noodles with teriyaki chicken and broccoli
Grandma’s Sugar Cookies (that I turned into Snickerdoodles)
Oh She Glows (almost*) Vegan Chickpea Salad
*almost vegan because I couldn’t find vegan mayonnaise
Roasted Pork Tenderloin with Vegetables and Rosemary and Made-From-Scratch Biscuits
Chocolate Fudge Brownies
Cherry Tomato and Mushroom Pizza with Garlic and Basil
Salmon with Homemade Teriyaki and Sriracha Sauce over Brown Rice
Chicken n Dumplins
Garlic Pork Tenderloin with Jasmine Rice
Chocolate Peanut Butter Mug Cake
Veggie Pizza with Broccoli, Roma Tomatoes, and Red, Yellow, and Orange Sweet Peppers
Vegan and Gluten-Free Chickpea and Sweet Potato Chili