It’s Been a While!

Wow it’s been a long time since I’ve written a post, hasn’t it?! A lot has happened since Christmas. I finished my last semester of classes at Auburn then moved to Hilton Head Island, South Carolina at the beginning of May for an internship and have been here since.

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Pesto Pasta with Chicken

Once again, I decided to make a recipe out of the latest Food Network magazine. Every issue has an insert that has 50 ways to cook a certain item. This month’s issue is 50 Chicken Dinners. The very first one that caught my eye was Pesto Pasta. This is a very easy and relatively quick recipe with little hands-on cooking. There are also just a few ingredients you will need!

  • 1 large chicken breast, sliced (I used 5 chicken tenderloins)
  • Olive oil
  • 1/2 cup white wine of your choice (I used Riesling because it was the only white wine I had on hand)
  • 1/3 cup pesto
  • 3/4 cup cream
  • 1/4 cup parmesan
  • salt and pepper
  • 6oz. cooked pasta of your choice


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