Say it with me: three ingredient buttermilk biscuits.
Super easy, super fast, super delicious! I recently bought a 32 ounce jar of peach and ginger preserves from work (which are to die for) so I figured that I would need some biscuits to put the preserves on. What better biscuit than a dense, flaky, buttermilk biscuit?
When I was little I came home from school and, as my parents and I were eating dinner at the table, I proudly mentioned that we’d eaten slimey joes for lunch. Every time my mom re-tells that story she always mentions that my dad nearly spit out his drink he was laughing so hard. Now that I know the proper name for this comfort food of mine, here are the ingredients (note: the list of ingredients is for 3-4 hamburger buns so you may want to double it):
- 1/2 pound lean ground beef
- 7 oz. ketchup
- 2 tsp. Worcestershire sauce
- 2 tsp. vinegar
- 1 Tbsp. brown sugar
- 1/2 cup water
- hamburger buns
- 1/2 onion, diced (optional)
- 1/2 green bell pepper, diced (optional)