For many years in high school and early college, I was obsessed with watching the Food Network. Almost any time the TV was on when I was watching, it was more than likely a show about designing cakes, making meals, or food competitions. One year a new show came on called The Pioneer Woman. I immediately fell in love with the show and ended up buying one of her cookbooks. This one to be exact.
After spending time perusing the cookbook, I finally came across a cinnamon roll recipe I wanted to try. However, the recipe would make 40-50 rolls, which is wayyyyy too much for me to eat by myself. I spent time halving the recipe then worked through it a couple of times to tweak it some more to my personal tastes. It’s sweet but not overbearing and has just the right amount of spice and flavor to it. Unfortunately with this batch I left out a few ingredients (so that step won’t be pictured). The good news is that the cinnamon rolls proofed and baked just fine and don’t taste too bad!