One of my favorite sayings, because it’s almost always applicable to me, is “cold hands, warm heart”. What’s a better way to warm your hands up than a hot cup of tea in the winter?!
I absolutely fell in love with my Aunt Cynthia’s hot spiced tea a few years ago. This is her mom’s recipe and, although we aren’t actually related – she was one of mom’s roommates from college and is practically family to me – I adore that family.
This tea is a perfect blend of spicy and sweet. This recipe can be tweaked to your personal preferences whether you want it more tangy or sweet. First I will list the ingredients for a single cup, which can be either one large mug or two small mugs of tea, and below that I will list the original recipe, which can be served to up to four people depending on how much you drink.