Food Network’s Tortellini Pumpkin Alfredo

Do you remember those pumpkin scones I made last week? Well I finally got around to using the rest of the canned pumpkin! I found this recipe last year in Food Network magazine but couldn’t remember which issue. Luckily they put all of their recipes online. For the full recipe, click here. I didn’t use all of the ingredients listed, but feel free to choose what you like!

  • 20 oz. package cheese tortellini
  • 1 Tbsp. unsalted butter
  • 1/2 cup canned pure pumpkin
  • Pinch of nutmeg
  • 1 1/4 cups heavy cream
  • 1/4 cup grated parmesan cheese
  • Pepper and salt

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