Thai Peanut Pasta

I’ll be honest, I’ve never had Thai food before. When I came across this recipe on Pinterest (surprise!) I was really intrigued by the pictures. People say you eat with your eyes first and the food looked delicious! There are quite a few ingredients this time but the easiness of the recipe makes up for it.

  • 12oz linguine
  • 4 cups vegetable broth
  • 1/2 cup water
  • 1 Tbsp. tamarind paste (alternatively you could mix an equal amount of lime juice, white wine vinegar, or rice vinegar with light brown sugar)
  • 1 Tbsp. soy sauce
  • 2 Tbsp. peanut butter
  • 1/2 tsp. red pepper flakes
  • 1 cup roasted salted peanuts
  • 4 cloves garlic, minced
  • 2 inches of ginger root, peeled and sliced into 1/4 inch slices
  • 1 large carrot, cut into rounds (half the larger rounds if you’d like)
  • 1 red bell pepper, cut into small pieces
  • 2 limes


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