In an effort to try to eat healthier (I’ve been on a baking kick lately, which doesn’t help), I decided to look for vegetarian/vegan recipes to try. I have many, many, cookbooks to peruse and found a fried tofu stir fry recipe in my KitchenAid cookbook. It sounded easy enough and pretty tasty… except for the tofu. But, not being one to diss something before trying it at least once, I bought a package of firm tofu and prepared it as instructed: soak for a few minutes in soy sauce, coat in a flour, salt, and pepper mixture, then fry for a minute in vegetable oil.
Oh She Glows by Angela Liddon is the first ever vegan cookbook I’ve bought. Well, the first vegan cookbook that has recipes for anything besides cupcakes and frosting in it. The recipes look and sound amazing and I have been very satisfied with the recipes that I’ve made. Tonight I decided to make chana masala and, as the title states, it is quick and easy. I changed some things in the recipe for my own personal taste preferences because I don’t like really spicy food, so the recipe below is modified from the book.
Here are the ingredients: